NEW AND NOTABLE PRODUCTS

We’ve rounded up our latest product news and reminders all in one convenient place! From new malts and flavorings to innovative product solutions, we’ve got you covered. Add them to your next pallet and stock up on everything you need to support your craft.

Contact your CMG Sales Representative for pricing and availability near you!

HOPS

Now available through Country Malt Group –Hyperboost™ from Yakima Chief Hops!  

HyperBoost™, formerly YCH 701, is an oil-enriched flowable hop extract at room temperature that is produced through supercritical extraction of hop pellets with CO2, utilizing a novel extraction technique. HyperBoost is intended to amplify hop aromatics and increase yield. It can be used in whirlpool and dry hopping applications. HyperBoost is produced from single hop varietals to deliver variety specific flavors to your beer with the ability to provide a flavor boost to finished beer. HyperBoost contains 15-40% alpha acids, 6-15% beta acids, and >40% total oil. Available now in the following hop varieties:   HyperBoost™ Hop Extract – Simcoe- YC-SIMH  HyperBoost™ Hop Extract – Mosaic- YC-MOSH  HyperBoost™ Hop Extract – Sitra- YC-SITH

MALT

​ Great Western Malting Dextra Pils Malt – (GW-DEXT)   Dextra Pils Malt is produced using a unique process that gelatinizes the starch within the kernel, which contributes additional body and foam stability in beers, without influencing color or flavor.
Canada Malting Co. Century Rye Malt – (CM-RYEM)  Century Rye Malt lends a rich, slightly spicy flavour profile that provides a great balance for citrusy hops. Rye malt is higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes. Read our blog or listen to our podcast to learn more about using rye to spice up your beers!
Bairds Maris Otter Pale Ale Malt – (BD-MOPA)   Bairds Maris Otter Pale Ale Malt is grown and produced in the UK using lower protein Maris Otter winter barley. Modified to enhance foam formation and palate fullness, Maris Otter imparts sweet and flavourful biscuity characteristics, perfect for traditional British ales or UK pale ales.
BestMalz Caramel Aromatic Malt- (BZ-AROM)  BestMalz Caramel Aromatic Malt is a German 2-Row aromatic malt in the Munich malt family, but on the darker end. Contributes a rich and intense, but non-crystal malt, flavor and aroma to beer.
Briess Midnight Wheat Malt – (BM-MWHT)   Dark beer season is almost upon us. Use Midnight Wheat Malt to add subtle, smooth, slightly sweet roasted flavors to your beers, without the bitter, astringent, dry flavors or aftertaste of most black malts. Finishes exceptionally clean and is the smoothest source of black color of any malt. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for color adjustment in any beer style.

FLAVORS

Oregon Fruit Red Tart Cherry Puree 13% OFF for a limited time only!*  Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. The product contains no preservatives and no additives.

*NEW* Aseptic Fruit Concentrates 36° Brix  Now available in Dark Cherry (FC-CHRS) and Pineapple (FC-PINA)  A 100% juice, clean label ingredient produced in shelf stable aseptic packaging perfect for use in all brewing applications and more. 36° Dark Sweet cherry juice concentrate is produced with no added sugar or other ingredients. This product is highly mixable and optimized for ease of use and efficiency within the brewing process, as well as seltzers, ciders and cocktails.

YEAST & ENZYMES

Fermentis SafAle BW-20 – Belgian Wheat Yeast (FM-BW20) 

Specialty yeast selected for the production of wheat beers having neutral fruity flavors with specific phenolic character (clove and peppery notes). Yeast that doesn’t completely ferment maltotriose giving some mouthfeel to the beer. Yeast having a medium sedimentation forms no clumps but a powdery haze when resuspended in the beer.

Fermentis W-68 – Hefeweizen Yeast (FM-W68H)

Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

Fermentis LD-20 – Lager Yeast (FM-LD20)

An All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers.  SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.

Lallemand LalBrew Pomona™ – Modern Hybrid IPA Yeast- (LB-POMO) 

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles. 

AB Biotek Pinnacle Crisp Sour– (AB-PCSR) 

Pinnacle Crisp Sour is a unique Lachancea thermotolerans species isolated from nature and selected for its ability to produce lactic acid and its excellent performance in beer production. Pinnacle Crisp Sour produces acids and alcohol during fermentation, without the need for a pre-fermentation acidification step (like kettle souring) or cofermentation. 

White Labs Ultra Ferm – (WL-UFRM)  

Ultra Ferm is a liquid amyloglucosidase that completely hydrolyzes dextrins into fermentable glucose. This enzyme can be added to the brewhouse. Add during mash-in; recommended mash times are between 1-4 hours. For shorter mash times, use higher dosing rates. 

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