PODCAST GUESTS
Shyla Sheppard

Shyla was born and raised on the Fort Berthold Reservation in North Dakota, where she is a member of the Three Affiliated Tribes (Mandan, Hidatsa & Arikara Nation). She earned her Economics degree from Stanford University and professional background includes nearly a decade of investing and business experience as well as corporate and non-profit board directorships. Shyla enjoys bringing a diverse perspective to the craft beer industry.
Sam Arredondo

MORE EPISODES
SEASON 5, EPISODE 21: TRAILBLAZERS IN TRADITION: INDIGENOUS CRAFT BEER
PODCAST HOSTS:
TOBY TUCKER – DIRECTOR OF SALES, COUNTRY MALT GROUP
HEATHER JERRED – TERRITORY MANAGER, COUNTRY MALT GROUP
ABI CONNER – PRODUCT MANAGER, COUNTRY MALT GROUP
GUESTS:
SHYLA SHEPPARD – FOUNDER, BOW & ARROW BREWING CO.
SAM ARRENDONDO – HEAD BREWER, BOW & ARROW BREWING CO.
Key Points From This Episode:
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How did Shyla and Sam get into the craft brewing industry?
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Why does Bow & Arrow Brewing focus on Southwest-inspired and wild/sour beers?
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How does Bow & Arrow incorporate indigenous ingredients, like blue corn, into their beers?
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What is the Native Land collaboration project, and how does it help raise awareness and support for Native American causes?
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How did Bow & Arrow’s Indigenous Peoples’ Day celebration highlight their Native American heritage and culture?
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What recent recognition has Bow & Arrow received, such as the James Beard Foundation Award for Outstanding Bar?
Transcript - Trailblazers in Tradition
EPISODE S.5, E.21
[TRAILBLAZERS IN TRADITION: INDIGENOUS CRAFT BEER]
Toby (00:09):
Hey, Heather.
Heather (00:10):
Hi Toby.
Toby (00:12):
How are you today?
Heather (00:14):
I am doing pretty good. How are you?
Toby (00:16):
It’s good. Prior to hitting record, we were talking about how crazy it’s been how much is going on.
Heather (00:22):
It’s been crazy.









