OUR DISTILLING PORTFOLIO IS GROWING!
At Country Malt Group, we strive to provide new, innovative products to our customers in the craft beverage industry. Our relationship with AB Biotek has been in the making for some time now, and we are excited to now serve the distilled spirits industry together.
AB Biotek and its family of brands have a rich history in the fermentation space and an excellent reputation, both which further support our ‘one stop shop’ approach to our business. As the North American spirits market continues to grow, we’re even more excited about the opportunities to expand our presence in this important segment of the consumer alcohol business.
“While AB Biotek is a relatively new name in the distilled spirits industry in the U.S. and Canada, our AB Mauri parent division has been active in this marketplace for several decades,” said Greg Strauss, senior vice president, AB Biotek North America. “Country Malt Group is known for providing the highest quality products to the North American spirits industry, and we’re excited for them to help us expand the footprint of our Pinnacle brands.”
The Pinnacle range of ingredients for the distilled spirits industry consist of specially-selected yeasts that produce high-quality products – from traditional bourbon and whiskey to rum, gin, vodka and more. Together, we take pride in assisting customers by understanding their specific needs before recommending an optimal yeast strain or nutrient for the ultimate end-use product.
MEET THE PINNACLE PRODUCT LINE
- An active dry yeast well-suited for use in malt-based fermentations.
- Rapidly consumes maltose and produces a flavorful spirit.
- An active dry yeast well-suited for use in simultaneous saccharification fermentations of starch substrates from grain.
- High tolerance to liberated glucose.
- An active dry yeast well-suited for use in both malt and grain fermentations.
- Has the collective capability to tolerate high gravity and temperature.
- An active dry yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars.
- High tolerance to early residual sugars.