STATE OF THE CROP: MACROECONOMIC OVERVIEW OF THE BARLEY MARKET by Tyler Schoales Download Article as PDF Over the past two years, our industry has navigated what were previously unimaginable challenges – we’ve weathered a global pandemic, supply chain disruptions and...
2021 CROP MITIGATION STRATEGIES by Country Malt Group Download the Whitepaper OVERVIEW Key grain growing regions in North America experienced record-breaking, sustained heat in early summer 2021, resulting in damaged grain crops, causing elevated proteins, lower than...
TO SILO OR NOT TO SILO, THAT IS THE QUESTION by Jeff Hughes The Allure and Benefits of a Silo Even in the current COVID-19 environment, many smaller to mid-size breweries are still faced with expansion decisions. As these breweries taste success, either despite or...
German Barley, German Malt The best brewing barley for the best malt German grown barley for brewing is an excellent raw material. How does BESTMALZ ensure to get the best barley? Let’s explore the process! Activity picks up at BESTMALZ’s malthouses in Wallertheim and...
Although spring has just begun and the fall harvest is far from now, for Canada Malting it is never too early to start planning for the new barley crop. Canada Malting is constantly focused on the crop to assure the availability and quality of malting barley for its...
Winter is right around the corner and we all know what that means! It’s nearly time for new crop malt to be making its way to your brewhouse. Depending on the quality of the previous crop year, this can be a long-awaited moment or a brew where nothing ends up as it...
On July 18th, 2012 Governor Andrew Cuomo signed the New York State Farm Brewing Law. The new law allowed for individuals to apply for a Farm Brewery License starting January 1st, 2013. The law was based on the Farm Winery Law enacted in 1976, which spurred an...
When James Fawcett ’88 came to UNC as a British Morehead Scholar, he double-majored in history and political science. But his focus was studying America, picking up on the culture and breaking through the barriers of a supposedly common language. “It helped open my...
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