OUR DISTILLING PORTFOLIO IS GROWING! We’re excited to announce that we have partnered with AB Biotek, a business division of AB Mauri created in March 2017, to provide yeast for distilled spirits producers in the North America marketplace. At Country Malt Group,...
STATE OF THE CROP: MACROECONOMIC OVERVIEW OF THE BARLEY MARKET by Tyler Schoales Download Article as PDF Over the past two years, our industry has navigated what were previously unimaginable challenges – we’ve weathered a global pandemic, supply chain disruptions and...
SUCROSE SOLUTION TO DEXTROSE SHORTAGES by John Egan Download Article as PDF Country Malt Group believes in the importance of keeping our customers and the industry up to speed on market trends or potential disruptions with raw material supply. It’s vital to the...
2021 CROP MITIGATION STRATEGIES by Country Malt Group Download the Whitepaper OVERVIEW Key grain growing regions in North America experienced record-breaking, sustained heat in early summer 2021, resulting in damaged grain crops, causing elevated proteins, lower than...
TO SILO OR NOT TO SILO, THAT IS THE QUESTION by Jeff Hughes The Allure and Benefits of a Silo Even in the current COVID-19 environment, many smaller to mid-size breweries are still faced with expansion decisions. As these breweries taste success, either despite or...
OneCircle increases North America footprint with Country Malt Group partnership as part of its ambitious global growth plan OneCircle, the global leader in PET kegs, has dramatically increased its presence in the US and Canada with the appointment...
YCH brings women in beer together for annual hop blend YCH’s Pink Boots Blend has become a well-known movement in the hop community, as brewers from all over the world incorporate this hop blend into beer recipes each year, in celebration and support of women in the...
German Barley, German Malt The best brewing barley for the best malt German grown barley for brewing is an excellent raw material. How does BESTMALZ ensure to get the best barley? Let’s explore the process! Activity picks up at BESTMALZ’s malthouses in Wallertheim and...
Although spring has just begun and the fall harvest is far from now, for Canada Malting it is never too early to start planning for the new barley crop. Canada Malting is constantly focused on the crop to assure the availability and quality of malting barley for its...
Looking for ways to reduce your hop inventory, reduce ingredient cost, and increase brewhouse yields? Whether you are brewing moderate to very heavily hopped beers, the use of CO2 Hop extract and CryoHops® can fulfill all these requirements. CO2 Hop Extract CO2 Hop...
Winter is right around the corner and we all know what that means! It’s nearly time for new crop malt to be making its way to your brewhouse. Depending on the quality of the previous crop year, this can be a long-awaited moment or a brew where nothing ends up as it...
Early fall in Yakima is always a magical time. Driving into the valley from Toppenish if coming from Portland, or from Ellensburg from Seattle is a pilgrimage for any brewer or hop head. The sight of acres and acres of hop trellises as you drive down the highway...
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