OneCircle increases North America footprint with Country Malt Group partnership as part of its ambitious global growth plan OneCircle, the global leader in PET kegs, has dramatically increased its presence in the US and Canada with the appointment...
YCH brings women in beer together for annual hop blend YCH’s Pink Boots Blend has become a well-known movement in the hop community, as brewers from all over the world incorporate this hop blend into beer recipes each year, in celebration and support of women in the...
German Barley, German Malt The best brewing barley for the best malt German grown barley for brewing is an excellent raw material. How does BESTMALZ ensure to get the best barley? Let’s explore the process! Activity picks up at BESTMALZ’s malthouses in Wallertheim and...
Although spring has just begun and the fall harvest is far from now, for Canada Malting it is never too early to start planning for the new barley crop. Canada Malting is constantly focused on the crop to assure the availability and quality of malting barley for its...
Looking for ways to reduce your hop inventory, reduce ingredient cost, and increase brewhouse yields? Whether you are brewing moderate to very heavily hopped beers, the use of CO2 Hop extract and CryoHops® can fulfill all these requirements. CO2 Hop Extract CO2 Hop...
Winter is right around the corner and we all know what that means! It’s nearly time for new crop malt to be making its way to your brewhouse. Depending on the quality of the previous crop year, this can be a long-awaited moment or a brew where nothing ends up as it...
Early fall in Yakima is always a magical time. Driving into the valley from Toppenish if coming from Portland, or from Ellensburg from Seattle is a pilgrimage for any brewer or hop head. The sight of acres and acres of hop trellises as you drive down the highway...
On July 18th, 2012 Governor Andrew Cuomo signed the New York State Farm Brewing Law. The new law allowed for individuals to apply for a Farm Brewery License starting January 1st, 2013. The law was based on the Farm Winery Law enacted in 1976, which spurred an...
When James Fawcett ’88 came to UNC as a British Morehead Scholar, he double-majored in history and political science. But his focus was studying America, picking up on the culture and breaking through the barriers of a supposedly common language. “It helped open my...
